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MITSUMOTO SAKARI #ad - The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2. 2mm blade chef's knife; it preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful. Japan chef's knife details the chef's knives is 8 inch 207 mm long with a 5.
12 inch handle and 60±2 hrc hardness. And with the special sandalwood sheath and gift box, we believe this is the perfect gift for your beloved friends and family on special holidays. If you have any questions, we will give you a satisfactory answer.
Rare burl wood knife handle precious maple wood with long natural burl is cut to create a rare professional chef knife handle. Sincere service ミツモトサカリ products have been strictly audited and certified. It took 5 months to forge a chef's knife with high toughness and hardness. Forged in top 440c damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. Unconditional replacement or refund policy for defects, please contact us, risk-free trial.
MITSUMOTO SAKARI #ad - Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Traditional japanese hand forging professional japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials.
And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip. High quality cooking chef knives gyuto chef knife is made of 3 layers of top grade 9cr18mov high carbon steel with precision quenching and vacuum cold nitrogen treatment.
2. 5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. And with professional gift box packaging is the perfect gift for family and friends at Christmas, birthdays, Father's Day, weddings, Mother's Day. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging. If you find any quality problems with the chef knife, please contact us immediately by email. Solid rosewood knife handle the japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia.
Simple Song #ad - Santoku which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. Nakiri is the western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Full-tang traditional rosewood handle: we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.
Our petty is a small utility and paring knife that is the perfect solution for skinning small fruits, especially when precision is required. And the petty knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits.
Designed for chefs: the first and last set of knives you will need in the kitchen. Our nikiri knife makes any vegetable prep easy work. 4 piece knife set: gyuto, fresh herbs and smaller vegetables, the japanese equivalent of a typical european chef knife handling heavy tasks. Using rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. We are so confident that you will love your traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, we will refund you the total amount paid.
Yoshihiro #ad - The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Sharpening and honing should be done with only water whetstones. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This knife is complimented with a premium western style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
Traditional japanese knife making values a sharp edge, which requires attention and care. Hand wash and dry only, and do so immediately if working with acidic ingredients. Proudly made in japan. Forged and hammered with 16 layers of steel in the damascus tradition with a VG-10 Core, combining performance, beauty, the VG-10 Hammered Damascus Series has been a perennial best seller, and extraordinary value. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special.
Shun #ad - High-quality construction: the san mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
Traditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Gyuto-style knife: this japanese kitchen knife is also called a gyuto. Japanese chef's knife: the shun 8-inch sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
MITSUMOTO SAKARI #ad - Product commitment ミツモトサカリ products have been strictly audited and certified. Japanese top grade steel classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. For parents, black friday, new Year, birthday, Easter, Christmas, Halloween, loved ones and friends.
It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness. Perfect for Thanksgiving, etc. Pakkawood knife handle the handle of the gyuto chef's knife is made of pakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance.
The gorgeous looking and perfectly functional chef's knife is what every home cook and professional chef looks forward to using. Gorgeous chef knife japanese damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging; providing superior corrosion resistance, meat, slicing and cutting fruits, fish, rust resistance and toughness. Perfect for chopping, mincing, sushi and vegetables in home and restaurant kitchens. If you have any questions, please contact us, we will give you a satisfactory answer.
FAMCÜTE #ad - Handle handling - is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. Correct size handling: 8” chef knive, 7” Nakiri Knife, the user will be able to maximize maneuverability of the blades cutting edge.
A great steel for the everyday use of any chef. 100% high quality steel - famcute series uses 9cr18mov. This is the knife set of famcÜte's first series of chef's knives.
The weight is towards the blade of the knife making for efficient use during rock chopping motion. The clad dimple allow for easy food release while slicing or dicing. When we understand user feedback, we have added a solid wood knife holder, which is not only convenient to use and store, for better service and convenient maintenance of chef knives, but also has a longer life.
Spyderco #ad - Its versatile design is suitable for slicing, carving, and detailed food preparation chores. In front of the cutting board - itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Made for the kitchen - translated as "cow blade, chopping, " the Gyuto is the Japanese equivalent of the Western chef's knife.
Superior blade steel - the blades of itamae series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
High performance - each murray carter knife are ground exceptionally thin and straight for superior cutting performance. The murray carter collection's Itamae Series proudly features premium materials and uncompromising craftsmanship. Versatile - the elite blades of the itamae Series are paired with traditional "wa-style"octagonal handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
MASAMOTO #ad - You can use it for cutting the vast majority of meats, vegetables and fruits. D-shape japanese wa handle: lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Authentic japanese quality knife: the masamoto-sohonten knife since 1866.
Masamoto sohonten gyuto chef knife: japanese chef's knife called gyuto gyutou. Extra razor sharp masamoto ks series: masamoto ks is a professional product line of high-quality japanese carbon steel knives. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
5 inches 240 mm / hardness Rockwell C scale HRC: 62-63. This is not stainless steel knife. Professional sushi chefs in Japan use this Japanese-style WA handle. It is best choice of professional and celebrity chefs and cooking enthusiast. 62-63 and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. The blade is made of masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" HRC.
hajegato #ad - Processed with environmentally friendly glue & compressed into the woodblock with natural dye colours and a lifetime warranty on manufacturers defects. Strong and extremely durable. Comfort & design : elegantly designed by a chef our damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance.
Quality : japanese knife with a use high carbon content vg 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & make easy for many hours of precise cuts eg. Don't cut frozen foods or use as a butchers knife or cleaver. Unique & beautiful : do you want to stand out in any professionals kitchen or impress your guests at home while cooking you made the right choice. Each kitchen knives is as unique & cool as you aRE.
1. MITSUMOTO SAKARI
#adMITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives MapleWood Handle & Gift Box
#ad12 inch handle and 60±2 hrc hardness. And with the special sandalwood sheath and gift box, we believe this is the perfect gift for your beloved friends and family on special holidays. If you have any questions, we will give you a satisfactory answer.
More information #ad
Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife. Rare burl wood knife handle precious maple wood with long natural burl is cut to create a rare professional chef knife handle. Sincere service ミツモトサカリ products have been strictly audited and certified. It took 5 months to forge a chef's knife with high toughness and hardness. Forged in top 440c damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. Unconditional replacement or refund policy for defects, please contact us, risk-free trial.
| Brand | MITSUMOTO SAKARI #ad |
| Manufacturer | MITSUMOTO SAKARI #ad |
| Weight | 0.45 Pounds |
| Model | Damascus Chef's Knives |
More information #ad
2. MITSUMOTO SAKARI
#ad3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box, Professional Hand Forged Kitchen Chef Knife, MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife
#adAnd features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip. High quality cooking chef knives gyuto chef knife is made of 3 layers of top grade 9cr18mov high carbon steel with precision quenching and vacuum cold nitrogen treatment.
More information #ad
High carbon knives important notes mitsumoto sakari products pass strict quality audits. Perfect cooking cookware gift choice japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. 2. 5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting. And with professional gift box packaging is the perfect gift for family and friends at Christmas, birthdays, Father's Day, weddings, Mother's Day. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging. If you find any quality problems with the chef knife, please contact us immediately by email. Solid rosewood knife handle the japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia.
| Brand | MITSUMOTO SAKARI #ad |
| Manufacturer | MITSUMOTO SAKARI #ad |
| Weight | 0.56 Pounds |
More information #ad
3. Simple Song
#adPremium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set, Traditional Japanese Professional Kitchen Chef Knife Set
#adOur petty is a small utility and paring knife that is the perfect solution for skinning small fruits, especially when precision is required. And the petty knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits.
More information #ad
The santoku knife's versatility will make quick tasks of anything from meat to vegetables and fruits, it will handle it all. High quality stainless steel: our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. Designed for chefs: the first and last set of knives you will need in the kitchen. Our nikiri knife makes any vegetable prep easy work. 4 piece knife set: gyuto, fresh herbs and smaller vegetables, the japanese equivalent of a typical european chef knife handling heavy tasks. Using rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. We are so confident that you will love your traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, we will refund you the total amount paid.
| Brand | Simple Song #ad |
| Manufacturer | Simple Song #ad |
| Height | 9 Inches |
| Length | 15 Inches |
| Width | 1 Inches |
More information #ad
4. Yoshihiro
#adYoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 7'' 180mm
#adThe gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. This knife is complimented with a premium western style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
More information #ad
From dicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Do not use on objects such as bones, nutshells, and frozen foods. Traditional japanese knife making values a sharp edge, which requires attention and care. Hand wash and dry only, and do so immediately if working with acidic ingredients. Proudly made in japan. Forged and hammered with 16 layers of steel in the damascus tradition with a VG-10 Core, combining performance, beauty, the VG-10 Hammered Damascus Series has been a perennial best seller, and extraordinary value. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special.
| Brand | Yoshihiro #ad |
| Manufacturer | YOSHIHIRO #ad |
| Height | 1.68 Inches |
| Length | 12 Inches |
| Weight | 0.38 Pounds |
| Width | 0.06 Inches |
| Part Number | HDGY18 |
| Model | HDGY18 |
More information #ad
5. Shun
#adHandcrafted Japanese , Professional Chef Knife, Authentic, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Shun Cutlery Sora Chef's Knife 8”
#adTraditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
More information #ad
Comfortable, durable handle: full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance. Gyuto-style knife: this japanese kitchen knife is also called a gyuto. Japanese chef's knife: the shun 8-inch sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
| Brand | Shun #ad |
| Manufacturer | Kershaw #ad |
| Height | 2 Inches |
| Length | 14 Inches |
| Weight | 0.41 Pounds |
| Width | 0.81 Inches |
| Part Number | VB0706 |
| Model | VB0706 |
| Warranty | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. |
More information #ad
6. MITSUMOTO SAKARI
#adProfessional Hand Forged Meat Sushi Knife PakkaWood Handle & Gift Box, MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife
#adIt is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness. Perfect for Thanksgiving, etc. Pakkawood knife handle the handle of the gyuto chef's knife is made of pakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance.
More information #ad
Perfect for home cooks and professional chefs for daily use. High end sandalwood gift box high quality hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what every home cook and professional chef looks forward to using. Gorgeous chef knife japanese damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging; providing superior corrosion resistance, meat, slicing and cutting fruits, fish, rust resistance and toughness. Perfect for chopping, mincing, sushi and vegetables in home and restaurant kitchens. If you have any questions, please contact us, we will give you a satisfactory answer.
| Brand | MITSUMOTO SAKARI #ad |
| Manufacturer | MITSUMOTO SAKARI #ad |
| Height | 0.01 Inches |
| Length | 8.07 Inches |
| Weight | 0.49 Pounds |
| Width | 0.01 Inches |
| Model | Chef Knife |
More information #ad
7. FAMCÜTE
#ad3 Layer 9CR18MOV Clad Steel w/octagon Handle and Block Wooden Holder for 4Piece Kitchen Knife Set 8” Gyuto Knife, 5” Utility knife, 7” Santoku knife, 7” Nakiri Knife, FAMCÜTE Japanese Chef Knife Set
#adA great steel for the everyday use of any chef. 100% high quality steel - famcute series uses 9cr18mov. This is the knife set of famcÜte's first series of chef's knives.
More information #ad
Please refrain from cutting frozen products as this may detriment the knife's edge. This makes for effective use for precision, and endurance cuts. The stability of the handle allows the user full manipulation of the blade. With an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w/ general maintenance. The weight is towards the blade of the knife making for efficient use during rock chopping motion. The clad dimple allow for easy food release while slicing or dicing. When we understand user feedback, we have added a solid wood knife holder, which is not only convenient to use and store, for better service and convenient maintenance of chef knives, but also has a longer life.
| Brand | FAMCÜTE #ad |
| Manufacturer | FAMCÜTE #ad |
| Weight | 2.22 Kilograms |
| Part Number | SHG-4pcs |
| Model | SHG-4pcs |
More information #ad
8. Spyderco
#adK19GPBNBK, Spyderco Itamae Gyuto Premium Kitchen Knife with 10.06" SUS410 Super Blue Stainless Steel Blade and Burl G-10 Handle, Plainedge
#adSuperior blade steel - the blades of itamae series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.
More information #ad
They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip. High performance - each murray carter knife are ground exceptionally thin and straight for superior cutting performance. The murray carter collection's Itamae Series proudly features premium materials and uncompromising craftsmanship. Versatile - the elite blades of the itamae Series are paired with traditional "wa-style"octagonal handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
| Brand | Spyderco #ad |
| Manufacturer | Spyderco #ad |
| Height | 0.01 Inches |
| Length | 10.14 Inches |
| Weight | 0.46 Pounds |
| Width | 0.01 Inches |
| Part Number | SCK19GPBNBK |
| Model | SCK19GPBNBK |
| Warranty | Limited Lifetime Manufacturer's Warranty |
More information #ad
9. MASAMOTO
#adMASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" 240mm Made in JAPAN, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule, Professional Kitchen Chef Knife
#adMasamoto sohonten gyuto chef knife: japanese chef's knife called gyuto gyutou. Extra razor sharp masamoto ks series: masamoto ks is a professional product line of high-quality japanese carbon steel knives. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
More information #ad
This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. Product information - made in japan / handle material: Magnolia wood, Water buffalo horn / blade material: masamoto's gyokuhaku-ko shirogami white Steel #2 / Blade length: 9.55 inches 240 mm / hardness Rockwell C scale HRC: 62-63. This is not stainless steel knife. Professional sushi chefs in Japan use this Japanese-style WA handle. It is best choice of professional and celebrity chefs and cooking enthusiast. 62-63 and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. The blade is made of masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" HRC.
| Brand | MASAMOTO #ad |
| Manufacturer | MASAMOTO SOHONTEN #ad |
| Weight | 0.38 Pounds |
| Part Number | US-KS3124-S |
| Model | US-KS3124-S |
More information #ad
10. hajegato
#adDamascus Chef Knife Gyuto Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath
#adQuality : japanese knife with a use high carbon content vg 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
More information #ad
Always use a sharpening stone or diamond steel knife sharpener and Chopping boards. We are not sure which colour you will receive but we believe it will be a pleasant surprise. Warranty & random colours please note colours will be different from pictures : damascus utility knife each octagonal handle is different. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & make easy for many hours of precise cuts eg. Don't cut frozen foods or use as a butchers knife or cleaver. Unique & beautiful : do you want to stand out in any professionals kitchen or impress your guests at home while cooking you made the right choice. Each kitchen knives is as unique & cool as you aRE.
| Brand | hajegato #ad |
| Manufacturer | Hajegato Blades #ad |
| Height | 0.08 Inches |
| Length | 13.78 Inches |
| Weight | 0.4 Pounds |
| Width | 1.85 Inches |
| Part Number | 9810016117 |
| Model | 9810016117 |
More information #ad
