The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

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CreateSpace Independent Publishing Platform #ad - The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Allergy warning: most of the recipes in this book involve soy, cashew nuts or almonds. As a companion reference guide, TheGentleChef.

Com website offers a full-color photo gallery of many of the recipes in the cookbook. The non-dairy evolution vegan cheese cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, cream cheese, mozzarella, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, tangy cultured cheeses such as chevre, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, such as Brie, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, Havarti, pepper jack, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos.

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Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

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CreateSpace Independent Publishing Platform #ad - With these recipes we will explore new and different ways to approximate the texture, meat products and seafood at home using gluten, flavor and appearance of a wide variety of meats, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, gravies, as well as seasoning blends, sauces and condiments.

A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef. Com website. Please note: this cookbook is text-only* many people who embrace a plant-based or vegan diet do so for ethical reasons and not because they dislike the flavor and texture of meat.

Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet #ad - In this book you will learn how to create different types of vegan chicken, pork, beef, and seafood dishes. This text-only cookbook is an expansion of my early work with vegan meat analogues in the Gentle Chef Cookbook. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage.

Many photos of the recipes can also be found on the website.

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Cook and Let Live: More Vegan Cuisine for the Ethical Gourmet

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CreateSpace Independent Publishing Platform #ad - It is a culinary journey of rich and satisfying compassionate cuisine. The recipes include revised and new gentle chef meat and seafood analogues with entrees; an expansive chapter of new and updated non-dairy butters, creams and cheeses; breakfast and brunch dishes featuring Gentle Chef Vegan Eggz Essentials; refreshing salads and dressings; tasty appetizers, dips and spreads; elegant accompaniments; comforting soups and stews; velvety sauces and gravies; and delectably sinful vegan desserts! All recipes are 100% plant-based.

This is not a vegan health food cookbook. The cook and let live cookbook is a text-ONLY no photos recipe formulary providing detailed step-by-step instructions for creating a wide variety of vegan gourmet foods.

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The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet

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CreateSpace Independent Publishing Platform #ad - An illustrated digital copy of the cookbook with full-color photos is also available through the website. Chapter 1 offers detailed, sausages, step-by-step instructions for creating a variety of seitan products, sandwich deli slices, satays shish kabob, ribz, including moist and tender roasts, meatballs and so much more.

The gentle chef cookbook is a text-only working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Seitan say-tan or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten. As a companion reference guide, TheGentleChef.

Com website offers a full-color photo gallery of many of the recipes in the cookbook, as well as a list of Vegan Resources and a discussion of Veganism, Ethics and Diet. Used book in Good Condition. Please note that the cookbook is TEXT ONLY. Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings including the best egg-free mayonnaise; sauces and gravies; and scrumptious vegan desserts.

The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet #ad - Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP textured vegetable protein, tofu and tempeh. Chapter 3 offers detailed, heavy cream, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, sour cream, whipped cream and an assortment of vegan cheeses.

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8 oz. - Druids Grove Lactic Acid ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified

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Modernist Pantry #ad - Lactic acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. Can be used as a pH buffer and/or to add a tangy zestful flavor. This product is certified Kosher Pareve by the Orthodox Union. This product is Non-GMO. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste.

Made from cane sugar or beet sugar and is vegan-certified. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO. Used book in Good Condition. Perfect for making vegan cheeses.

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Pure Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 100g/4oz

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Modernist Pantry #ad - Can be used as a pH buffer and/or to add a tangy zestful flavor. Perfect for making vegan cheeses. Skye michael conroy the gentle Chef, Author of The Non-Dairy Formulary Used book in Good Condition. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards.

Made from cane sugar or beet sugar and is vegan-certified. 100% food grade beware cheap industrial grade products not meant for human consumption. Perfect for Molecular Gastronomy and Modernist Cooking applications. Made from natural seaweed. Modernist pantry ships worldwide and is an excellent resource for obtaining high-quality agar powder, guar gum and xanthan gum too.

Pure Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 100g/4oz #ad - This product is certified Kosher Pareve by the Orthodox Union. Modernist pantry is my only trusted source for purchasing high-quality kappa carrageenan, which is used for making the soymilk-based block cheeses in The Non-Dairy Formulary. This product is Non-GMO. Recommended by The Gentle Chef for Creating Vegan Cheeses.

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Artisan Vegan Cheese

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Book Publishing Co. #ad - 100% food grade beware cheap industrial grade products not meant for human consumption. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Can be used as a pH buffer and/or to add a tangy zestful flavor. This product is certified Kosher Pareve by the Orthodox Union.

Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. Perfect for making vegan cheeses. This product is Non-GMO. Made from natural seaweed. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.

Artisan Vegan Cheese #ad - . The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, and desserts, Miyoko offers up delectable appetizers, entrees, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

For readers who want to whip up something quick, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and yogurt. Recommended by The Gentle Chef for Creating Vegan Cheeses.

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The Homemade Vegan Pantry: The Art of Making Your Own Staples

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Ten Speed Press #ad - Made from natural seaweed. Perfect for Molecular Gastronomy and Modernist Cooking applications. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Used book in Good Condition. Made from cane sugar or beet sugar and is vegan-certified. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock.

. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. 100% food grade beware cheap industrial grade products not meant for human consumption. This product is Non-GMO. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, cookies, and cheese, sauces, bacon, to dressings, and more.

The Homemade Vegan Pantry: The Art of Making Your Own Staples #ad - Ten speed Press. Recommended by The Gentle Chef for Creating Vegan Cheeses. Can be used as a pH buffer and/or to add a tangy zestful flavor. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. It's a fresher, healthier, more natural approach to eating and living.

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2 Ounces - Kappa Carrageenan Refined

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#ad - This product is Non-GMO. Ten speed Press. Kappa carrageenan 2 ounces Kappa Carrageenan is from the family of linear sulfated polysaccharides that are extracted from red seaweeds. This product is certified Kosher Pareve by the Orthodox Union. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards.

Thickener / Emulsifier. Perfect for Molecular Gastronomy and Modernist Cooking applications. Can be used as a pH buffer and/or to add a tangy zestful flavor. Lubricant. Gelling Agent. It is widely used in the food industry, for its gelling, thickening and stabilizing properties. Fat Substitute. Its main application is in dairy and meat products, due to its strong binding to food proteins.

2 Ounces - Kappa Carrageenan Refined #ad - Food and other domestic uses: desserts, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity Beer: clarifier to remove haze-causing proteins Pâtés and processed meats ham, cream, ice cream, milkshakes, e. G. Substitute for fat, increase water retention and increase volume, absorbing the colors shoe polish: gel to increase viscosity biotechnology: gel to immobilize cells/enzymes pharmaceuticals: used as an inactive excipient in pills/tablets Soy milk and other plant milks: used to thicken, or improve sliceability Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Air freshener gels Marbling: the ancient art of paper and fabric marbling uses a carrageenan mixture on which to float paints or inks; the paper or fabric is then laid on it, in an attempt to emulate the consistency of whole milk Diet sodas: to enhance texture and suspend flavors Pet food Personal lubricants Animal models of inflammation used to test analgesics dilute lambda carrageenan solution 1-2% injected subcutaneously causes swelling and pain Veggie dogs Used book in Good Condition.

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Vegan Cheese: Simple, Delicious Plant-Based Recipes

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Countryman Press #ad - Ten speed Press. Recommended by The Gentle Chef for Creating Vegan Cheeses. Perfect for making vegan cheeses. Can be used as a pH buffer and/or to add a tangy zestful flavor. This product is certified Kosher Pareve by the Orthodox Union. Thickener / Emulsifier. Countryman. From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients.

100% food grade beware cheap industrial grade products not meant for human consumption. Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Made from natural seaweed. Here, using homemade nut milks, cheese you can grate or slice, and natural helpers like lemon juice, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, and soft spreadable options, agar-agar, vegetables, probiotics, and nutritional yeast.

Vegan Cheese: Simple, Delicious Plant-Based Recipes #ad - Made from cane sugar or beet sugar and is vegan-certified. Lubricant. Paper Marbling. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:French-Style BrieHerbed FetaCauliflower JackAged Gruyere  Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.

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Druids Grove Kappa Carrageenan + Lactic Acid Value Pack ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 16 oz. Bundle with 2 items

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Modernist Pantry #ad - Recommended by The Gentle Chef for Creating Vegan Cheeses. This product is certified Kosher Pareve by the Orthodox Union. Gelling Agent. Perfect for Molecular Gastronomy and Modernist Cooking applications. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. 100% food grade beware cheap industrial grade products not meant for human consumption.

Two essential vegan ingredients endorsed by Skye Conroy, The Gentle Chef. Highest quality Assured by Strict Orthodox Union Certification Standards. Carrageenan is commonly used to thicken commercial plant-based milks. Made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese.

Druids Grove Kappa Carrageenan + Lactic Acid Value Pack ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 16 oz. Bundle with 2 items #ad - This product is Non-GMO. Countryman. Thickener / Emulsifier. Paper Marbling. Contains both Kappa Carrageenan and Lactic Acid. Made from natural seaweed.

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